TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...

Whole Grain Pita Bread by Salad Foodie

Out of pita bread one day and too lazy to go shop, I decided to haul out the bread machine and make pita bread dough. The recipe is whole grain, but not 100%. Still it's a notch up nutritionally from regular white pita bread. Makes 1 1/2 pounds, or ten pita breads. One serving is half of a pocket bread so theoretically the recipe…

Grandmas's Mashed Potato Salad by Kimberly Bishop

Gram made this whenever the mood struck. It's great picnic food.

Mac and Triple Cheese by Lidy Concepcion

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Caraway cheese muffins by Easy Cook - Laka kuharica

Savory muffins with cheese and caraway seeds.

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Kogi Kimchi Quesadillas by jason kim

We finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an article mentioning Chef Roy Choi, the man behind the famous Kogi BBQ truck and the man who inspired us with tonight's appetizer recipe--kimchi quesadillas.....full story and recipe at…

nutella banana brownies by sue

so moist and so good

Easy Eggplant AntiPasto by Dennis Biancuzzo

Smoked Bacon Potato Salad by myra byanka

If you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the smoker in an aluminum pan.

Prunes wrapped in prosciutto by Easy Cook - Laka kuharica

A decadent-tasting treat that's sweet, savory, and healthy.

Butter Ball Christmas Cookies by carol

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Quinoa Bites by Nelski

Adapted from soveryblessed.com These are my new favorite snack/meal. I dipped them in pizza sauce, but I may be using this recipe as a basic starting recipe to try other flavors and ingredients for these tasty little bites.