All recipes » Appetizers & snacks

	Baked Artichoke Dip by Salad Foodie Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!	2 votes 1 review 2668 views
	Deviled Ham & Cheese Sandwich Spread for a Crowd by Salad Foodie Back in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party…	1 vote 1 comment 1802 views
	Snickerdoodles by Chef Chuck Cookies with plenty of cinnamon and sugar!	1 vote 3349 views
	Hot Ranch Cheese Dip with Bacon and Olives by myra byanka Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.	1 vote 4878 views
	prawns with avocado dip on coin bread by sunil k.nayar its made with grilled prawns and avocado dip and served on a coin bread.	1 vote 2678 views
	barley salad with almonds and apricots by Chef Anil Kamath This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.	1 vote 4260 views
	Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byanka Use any flavor instant pudding for this pie. This would work with a graham cracker crust, too.	1 vote 5183 views
	Bacon Cheddar Soup by Chef Chuck Perfect for those cold days.	1 vote 3423 views
	Cheese corn by GARY ESTESS I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD WE WILL BE DOING IT MORE TIMES. THE CHEESE DOES NOT GET IN YOUR TEETH.	1 vote 1757 views
	Easy Prep BBQ Sauce by myra byanka I'm experimenting with low-cost, easy to make bbq sauces, and like this one a lot. It's basic and you can add things to it like Tabasco, celery seed, etc. I calculated the cost of the ingredients at $2.40, making a 1/4 cup serving cost about 28 cents. Makes enough for 8-9 guests..	1 vote 1 comment 4765 views
	Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.	1 vote 2 comments 2577 views
	Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.	1 vote 2368 views

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