All recipes » Appetizers & snacks » 600 or more calories
Kogi Kimchi Quesadillas by jason kimWe finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an article mentioning Chef Roy Choi, the man behind the famous Kogi BBQ truck and the man who inspired us with tonight's appetizer recipe--kimchi quesadillas.....full story and recipe at… |
1 vote
1742 views
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Extra Crispy Baked French Fries by jason kimWe experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making… |
1 vote
9247 views
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Candy Bar Fudge by Jodi Taylor & Patricia PetersonOne of the best candy fudge I've had!! I made this 3 times before Christmas!! |
1 vote
3514 views
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Lime Pickle in Oil by Lesley WinchMy adaptation of a recipe by Dharamjit Singh |
1 vote
2252 views
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Apple, cinnamon and walnut rolls + cream cheese crispy rolls! by HelenscookingThis is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies. |
1 vote
1386 views
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Mac and Triple Cheese by Lidy ConcepcionThis is another pasta recipe that we love to make and love to eat. I got this from Hunt's. |
1 vote
2105 views
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Italian Lemon Butter Chicken by Parsley SageTart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta |
1 vote
2435 views
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Chocolate Blossoms ( Filipino Cookie) by Mareliehave a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use… |
1 vote
5317 views
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Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can CookThis recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!! |
3 votes
5719 views
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Campbells Recipes - Hot Chocolate Espuma by Charlie HamiltonA very nice version of the Espuma dish. |
1 vote
2780 views
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Chicken Broccoli Penne Alfredo by Sommer JDelicious versatile pasta dishes that's ready in minutes! |
3 votes
7698 views
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Key Lime Pie: by Princess Kahaniit is so good to eat |
1 vote
1733 views
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SPAGHETTI WITH VEGGIES by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical,… |
1 vote
4579 views
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Stuffed Breaded Pork Chops with Tomato Sauce by Catherine PappasServe this with a vegetable and you have a delicious and gourmet meal that is sure to please. Enjoy with so much Love, Catherine |
4 votes
3789 views
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Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
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