Baked Chicken Wings by Chef Smith

Stuffed Jalapeno Peppers by Brett Ede

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.