All recipes » Appetizers & snacks » 600 or more calories
Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can CookThis recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!! |
3 votes
5719 views
|
|
Wheat and Barley Bran flour Biscuits by CoralI love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats… |
1 vote
3831 views
|
|
Mac and Triple Cheese by Lidy ConcepcionThis is another pasta recipe that we love to make and love to eat. I got this from Hunt's. |
1 vote
2105 views
|
|
Apple, cinnamon and walnut rolls + cream cheese crispy rolls! by HelenscookingThis is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies. |
1 vote
1386 views
|
|
Candy Bar Fudge by Jodi Taylor & Patricia PetersonOne of the best candy fudge I've had!! I made this 3 times before Christmas!! |
1 vote
3514 views
|
|
Extra Crispy Baked French Fries by jason kimWe experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making… |
1 vote
9247 views
|
|
Chicken Meatballs with Mustard-Mayo Sauce by John GoinsChicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well. |
1 vote
308 views
|
|
Chocolate Blossoms ( Filipino Cookie) by Mareliehave a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use… |
1 vote
5317 views
|
|
Bacon Cheddar Soup by Chef ChuckPerfect for those cold days. |
1 vote
3423 views
|
|
Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
|
|
Stroopwafels-Dutch Cookies by Sucre SpiceStroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is kept on top of the coffee cup and the hot steam softens the filling and it oozes out!!! |
1 vote
2442 views
|