MENU
Stuffed Breaded Pork Chops with Tomato Sauce

Stuffed Breaded Pork Chops with Tomato Sauce by Catherine Pappas

Serve this with a vegetable and you have a delicious and gourmet meal that is sure to please. Enjoy with so much Love, Catherine

4 votes
3789 views
Easiest Pie Crust Ever Made (from the 1940's from scratch)

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

3 votes
5719 views
Chicken Broccoli Penne Alfredo

Chicken Broccoli Penne Alfredo by Sommer J

Delicious versatile pasta dishes that's ready in minutes!

3 votes
7698 views
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

1 vote
3831 views
SPAGHETTI WITH VEGGIES

SPAGHETTI WITH VEGGIES by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like pasta but they don't appreciate that much vegetables. I made this recipe and it's a success. Children and adults from all walks of life love this dish. It's so simple, economical,…

1 vote
4579 views
Mac and Triple Cheese

Mac and Triple Cheese by Lidy Concepcion

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

1 vote
2105 views
Apple, cinnamon and walnut rolls + cream cheese crispy rolls!

Apple, cinnamon and walnut rolls + cream cheese crispy rolls! by Helenscooking

This is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies.

1 vote
1386 views
Candy Bar Fudge

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

1 vote
3514 views
Extra Crispy Baked French Fries

Extra Crispy Baked French Fries by jason kim

We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon finding a large bag of potatoes and panko bread crumbs, we thought something in the form of french fries would work with this combination. We usually use the bread crumbs when making…

1 vote
9247 views
Kogi Kimchi Quesadillas

Kogi Kimchi Quesadillas by jason kim

We finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an article mentioning Chef Roy Choi, the man behind the famous Kogi BBQ truck and the man who inspired us with tonight's appetizer recipe--kimchi quesadillas.....full story and recipe at…

1 vote
1742 views
Hot Ranch Cheese Dip with Bacon and Olives

Hot Ranch Cheese Dip with Bacon and Olives by myra byanka

Made this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory crackers. Easily doubles.

1 vote
4878 views
New Favorite Chicken and Herb Stuffing Casserole

New Favorite Chicken and Herb Stuffing Casserole by myra byanka

Found several variations of this on the net, so don't know whom to credit.

1 vote
3356 views
Chicken Meatballs with Mustard-Mayo Sauce

Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

1 vote
308 views
Baked Chicken Wings

Baked Chicken Wings by Chef Smith

1 vote
5202 views
Chocolate Blossoms ( Filipino Cookie)

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…

1 vote
5317 views