Stroopwafels-Dutch Cookies Recipe

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Stroopwafels or syrup waffle are very thin and crispy with caramel cinnamon filling.These are mostly eaten with morning coffee or tea.The cookie is kept on top of the coffee cup and the hot steam softens the filling and it oozes out!!!

Prep time:
Cook time:
Servings: 6


Cost per serving $0.81 view details


  1. In a large mixing bowl, lightly beat together the eggs and sugar
  2. . In another bowl, whisk together the flour, cinnamon and baking powder, then stir these dry ingredients into the egg mixture.
  3. Fold in the vanilla and melted butter.
  4. Cook in a pizzelle iron according to the manufacturer's directions.
  5. Stir the sugar, corn syrup, water and lemon juice together in a medium glass bowl. Microwave until the caramel is just barely starting to take on some color, 4-5 minutes.Do not heat the caramel until it is darker.
  6. Leave the bowl undisturbed for about 5 minutes.Once the bubbling subsides it'll become easier to see the caramel getting darker until it is amber in color.
  7. Heat the cream in a small saucepan until it is hot.
  8. Once the caramel reaches the right color, add the hot cream, a few tablespoons at a time. It will bubble up intensely, but it won't overflow.
  9. After you've added all of the cream, stir to incorporate then add the butter.
  10. Stir until it is melted and combined.Lastly,add cinnamon powder.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 6 servings
Calories 603  
Calories from Fat 207 34%
Total Fat 23.53g 29%
Saturated Fat 13.98g 56%
Trans Fat 0.0g  
Cholesterol 153mg 51%
Sodium 582mg 24%
Potassium 86mg 2%
Total Carbs 92.77g 25%
Dietary Fiber 1.2g 4%
Sugars 60.72g 40%
Protein 6.94g 11%


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