Chef Teddy Raspberry Sauce by Teddy Hedrington

Garlic chicken bites by Spoonof

Dry chicken? Forget it! Have you ever heard of garlic chicken bites? Sticky, strong taste and simply mouth-dissolving chicken with garlic sauce. I made mini bites of chicken, with no garnish. I recommend to serve it as a snack and eat with wooden pins because you will get tired of cleaning your hands.

Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks"

Outstanding flavors abound this grilled dish! Wonderful appetizer!

Beef Enchiladas by RecipesnFood

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Banana Chocolate Roundup by Homemade & Yummy

A tasty and healthy snack/dessert alternative. Using all natural ingredients. NO sugar, NO cook.

Ham Salad Spread by Julia Ann Souders

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Cream cheese fruit dip by tammy

Quick Radish Refrigerator Pickle by Denise C.

The perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their own, or over a salad, on a cheese & meat board, or replacing anything that would be perfect with a pickle.

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

Fried Jalapeno Peppers by Shea Goldstein

Buffalo Chicken Taquitos by Shea Goldstein

Cream Cheese Olive Spread by Cassadee Jenkins

I love this recipe it is very good and very easy to do. It's something quick and everyone loves it.

Smoked Bluefish Pate by wyochef

This is a great dip for anytime and can be made with any smoked fish.

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

Flavorful Grilled Shrimp by John Spottiswood

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…