All recipes » Salsas & guacamole

	Red Harissa by Hina Gujral Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.	1 vote 2981 views
	guacamole by A.C. this guacamole is fairly mild, but goes great with blue corn chips it is a perfect dip.	1 vote 1533 views