Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB

I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Sour Cream Yeast Dinner Rolls by myra byanka

A minimum knead recipe for delicious, slighty sweet, soft rolls that kids will love, too.

Apple Tart - The Donna Hay way by Padma Priya Manikam

I am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way of producing mouth watering delicacies and one being apple tart that is so easy to make that you will have your guests wanting more.

Baked Cheese & Olive & Pepper Warm Dip by "Cheffie Cooks"

Delicious warm dip for any get together, serve with crackers or chips.

Homemade Chocolate Milk Shakes by Jennifer Sikora

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Chocolate crinkle cookies by neha mathur

These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..

Polenta triangles by Easy Cook - Laka kuharica

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

Grab and Go Peanut Butter Bars by Dena

Easy Dinner Rolls for a Large Group by myra byanka

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

Chile con Queso #2 by myra byanka

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

Roasted Cauliflower by tigerfish

Good as snacks

Roasted Picante Salsa by myra byanka

Easy to prepare chunky salsa for dips and other dishes.

Milky Way Popcorn by Erin S

A great popcorn to share at any party. It is covered in chocolate, caramel and Milky Way candy.

Cheddar Bay Drop Biscuits by myra byanka

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.