Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Cheater's Gnocchi by Carolinaheartstrings

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few simple ingredients you can knock out these tasty, satisfying little Italian dumplings in…

Green tea bites by MyCreative Flavors

details at http://www.mycreativeflavors.com/2011/10/green-tea-bites-for-afternoon-treat.html

Cranberry Wontons by Carolinaheartstrings

This month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be delicious. What a different delicious way to use cranberries and just the perfect appetizer/snack for any occasion this upcoming holiday season. The combination of the sweetness of the…

Turkey meatballs on a stick by Easy Cook - Laka kuharica

Homemade fast food, tasty and healthy.

Belgian hot chocolate drink by MyCreative Flavors

more details at http://www.mycreativeflavors.com/2011/11/foodbuzz-24x24-great-hot-chocolate.html

Braunschweiger Dip by Erin S

Braunschweiger turned into a creamy dip

Basmati rice with zucchini by Easy Cook - Laka kuharica

Simple, delicious, quick and easy.

Cranberry-Apple-Orange Relish by Stephanie Bower

This recipe comes from the 2005 Cook's Country Holiday Menu

Fish with Pineapple Salsa by Anne Kruse

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

Spaghetti & Meat Sauce by Catherine Pappas

Caramelized Banana Cupcakes by Michelle Benedetti

These moist, dense cupcakes feature bananas caramelized with spiced rum.

Traditional Deviled Eggs by brady evans

Betty Crocker Inspired Deviled Eggs - perfect for summer!

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori

Everybody likes snacks and every culture on the planet has them. Street food, finger food, the quick and dirty, sweet and greasy, salty and spicy, they're sold from pushcarts and stands, baskets in hands, and also in bazaars, bodegas and supermarkets all over the planet. These are the foods that mom always told you would spoil your…