MENU
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

Betty Crocker Inspired Deviled Eggs - perfect for summer!

1 vote
4711 views
Salsa

Salsa by Cheryl Norman

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.

1 vote
3820 views
Fried Crawfish Tails

Fried Crawfish Tails by TheRebirth OfTraci Robinson

Super Fast and Delicious!

1 vote
3337 views
Guacamole

Guacamole by Ann Harris

Fast, easy and delicious. Use a potato masher to make quick work of the avocados.

1 vote
1846 views
Guacamole

Guacamole by K. Garner

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

1 vote
2829 views
Onion Fritters (Kanda Bhajji)

Onion Fritters (Kanda Bhajji) by Padma Priya Manikam

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

1 vote
4668 views
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my version of felafel recipe...

1 vote
5017 views
puff pancakes

puff pancakes by Princess Kahani

1 vote
1707 views
Pinwheels

Pinwheels by Chef Smith

1 vote
2287 views
Honey Butter

Honey Butter by Shjared

1 vote
1563 views
Drechter Koocha (Funnel Cakes)

Drechter Koocha (Funnel Cakes) by Jann from PA

This is an early funnel cake recipe.

1 vote
2338 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this almost all my life. Hahaha! This cheesy appetizer can also be served as a healthy “snack”.

1 vote
3932 views
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…

1 vote
5506 views
prawns n cheese toast

prawns n cheese toast by sunil k.nayar

very easy and tasty

1 vote
3919 views
corn and cheese ball

corn and cheese ball by sunil k.nayar

this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.

1 vote
1641 views