CHEESE STRAWS by Saru

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party.

Grilled Corn Wheels-Peppers by "Cheffie Cooks"

Another great, easy side dish, delicious at any function! My family loves these.

Mexican Tomato Rice Soup by Phyllis Smith

This can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your judgment for the desired consistency. For reheating you will have to use additional stock because the rice absorbs liquid as it sits.

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Cinnamon Oranges by Wendy Saxena-Smith

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.

Chicken & Corn Golden Nuggets by Saru

ONION STRIPS by JUDY B

Fresh Peach Salsa by David St. John

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

TASTY TRIANGLES by Saru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

Egg Curry by tigerfish

mulligatawny influences

Five Fruit Salsa by David St. John

Easy Oatmeal Cookies by Ben

Fast and easy oatmeal cookies that are thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out.

Basic Salsa Recipe by Global Cookbook