Chef Teddy lemon Glaze by Teddy Hedrington

Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

Frito Corn Salad by myra byanka

This easy prep salad is on several sites, so I don't know to whom to attribute it, but it's good.

Roast Beef in Foil - Crockpot by myra byanka

This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!

Guacamole con Limon by myra byanka

This wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers!

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

This is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen.

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

The BEST Skinny Ranch Dressing (3 ingredients)

 by Skinny Kitchen with Nancy Fox

I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! It taste just as good as any high fat dressing but with a fraction of the fat and calories. Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat and 1 Weight Watchers POINTS PLUS. So…

Almost No Knead Pizza Dough for Untra Thin Crust by myra byanka

I've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I also like pizza with very few toppings and a cracker-like Neopolitan crust. After trying several recipes, I saw one the Pioneer Woman demonstrated on tv which is perfect. I'm sure all the kneading and other stuff people do to…

One Pan Roasted Turkey Breast and Gravy by myra byanka

I tried this method recommended by America's Test Kitchens on a whole turkey breast with a fantastic result. Normally, I would brine turkey, but this method made the turkey come out juicier and more tender than I expected, and then the mirepoix veggies blended with the pan juices resulted in a wonderful gravy. Utilizing this…

Corn on the Cob for Beginners by myra byanka

This way of cooking fresh corn makes it come out perfect each time.

Sweet and Sour Dipping Sauce by myra byanka

Try this sauce with fried shrimp, bbq chicken wings, chicken fingers or nuggets. Copycat recipe.

No Bake Cookie Pie Crust by myra byanka

Any cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc.

Traditional Beef Stew by Chef Chuck

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.