Benefits of Fruit Based on His Skin Color by Rany

you eat the fruit and have content different nutrients. If you read through this article, then you will get a recipe or strategy to pick the fruit you should eat when you are short on nutrition

SAMOSA by Simmy Routroy

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

Caprese Salad by My Dorot

A classic favorite for all to eat!

Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Fake Out Crab Rangoon Bites by Smokinhotchef

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…

Cheese lollipops for your cocktails. by Aherrera

Hot Feta and Artichoke Dip by misty

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek…

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

Samosa by Aparna Anurag

Raw Zucchini Salad by Jenny

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But the truth is I had ended up using it the same way – in my tomato pasta sauce. But this has come to an end now and so I have decided to make a salad. A salad with zucchini. Truth be told…

Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Oats and vegetable patties by Saru

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free.

Roast Tomato Spinach Artichoke Dip by misty

I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.