Broccoli Dip by Chef Smith

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Sugar Molds for Creative Decorating by Claudia lamascolo

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.

Bacon Grilled Scallops by Claudia lamascolo

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

Asian Style Chicken Cucumber Cups by Chef Smith

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Pinwheels by Chef Smith

Vanilla Cookies by Navaneetham Krishnan

Crumbly, crispy and perfumed with vanilla essence.

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Seafood Canape by Chef Smith