All recipes » Appetizers & snacks » Valentine's Day
Vegan Black Bean Coconut Brownies by JillAWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made this using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer. When you are ready to purchase your own Vita-mix you can use code 06-003085 for free shipping. So simple, easy and quick. Totally… |
2 votes
3006 views
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CHOCOLATE CLOUD CAKE by Dominick ChirichilloIntensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal |
1 vote
7284 views
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Argentine BBQ Sauce by Ken HulmeYears ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the US from Argentina, and he said this was his grandfather - Gaucho Jack's BBQ sauce for steaks. Use at your own risk! |
1 vote
4766 views
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Savory Hummus by Kiki ThompsonThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
1 vote
4095 views
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Funky Chilled Century Egg Tofu by BlackswanHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
1 vote
9223 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! by Claudia lamascoloRecipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and much more...take a look at the pictures and see if any of these party favorites will interest you for your next party celebration... |
1 vote
2048 views
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Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiFrom The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition;copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati) |
2 votes
1636 views
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Homemade Gummi Candy by Sacorahomemade gummi bears! |
1 vote
5804 views
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GARLIC BUTTER by GARY ESTESSTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX. |
1 vote
2240 views
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Italian Roasted Chicken Legs! by Claudia lamascoloSo many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
1 vote
4340 views
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Curt's Fresh Plum Tomato Sauce by curt iffertTraditional sauce with using fresh plum tomatoes. |
1 vote
1860 views
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Avocado Mint Dip With Fresh Salad by Navaneetham Krishnanwholesome and filling comfort food |
1 vote
3656 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Holiday Cutout Cookie Recipe by Claudia lamascoloA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
1 vote
1697 views
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Italian Sandwich Wrap Appetizer by Claudia lamascoloRolled tortilla then sliced make a great little Football Appetizer check these out! |
2 votes
4018 views
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