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Vegan Black Bean Coconut Brownies

Vegan Black Bean Coconut Brownies by Jill

AWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made this using my Vita-mix but I'm sure a regular blender will work too, just take a bit longer. When you are ready to purchase your own Vita-mix you can use code 06-003085 for free shipping. So simple, easy and quick. Totally…

2 votes
3006 views
CHOCOLATE CLOUD CAKE

CHOCOLATE CLOUD CAKE by Dominick Chirichillo

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal

1 vote
7284 views
Argentine BBQ Sauce

Argentine BBQ Sauce by Ken Hulme

Years ago on Food Network was a show called The Surreal Gourmet, who had all sorts of interesting dishes and techniques. His family had come to the US from Argentina, and he said this was his grandfather - Gaucho Jack's BBQ sauce for steaks. Use at your own risk!

1 vote
4766 views
Savory Hummus

Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

1 vote
4095 views
Funky Chilled Century Egg Tofu

Funky Chilled Century Egg Tofu by Blackswan

Happy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.

1 vote
9223 views
A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More! by Claudia lamascolo

Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and much more...take a look at the pictures and see if any of these party favorites will interest you for your next party celebration...

1 vote
2048 views
Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

From The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition;copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati)

2 votes
1636 views
Homemade Gummi Candy

Homemade Gummi Candy by Sacora

homemade gummi bears!

1 vote
5804 views
GARLIC BUTTER

GARLIC BUTTER by GARY ESTESS

THERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX.

1 vote
2240 views
Italian Roasted Chicken Legs!

Italian Roasted Chicken Legs! by Claudia lamascolo

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

1 vote
4340 views
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce by curt iffert

Traditional sauce with using fresh plum tomatoes.

1 vote
1860 views
Avocado Mint Dip With Fresh Salad

Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan

wholesome and filling comfort food

1 vote
3656 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

1 vote
3752 views
Holiday Cutout Cookie Recipe

Holiday Cutout Cookie Recipe by Claudia lamascolo

A basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe.

1 vote
1697 views
Italian Sandwich Wrap Appetizer

Italian Sandwich Wrap Appetizer by Claudia lamascolo

Rolled tortilla then sliced make a great little Football Appetizer check these out!

2 votes
4018 views