Cucumber Goat Cheese Bites by Kimberly

These are always a hit at every party I bring to.

Philadelphia Salsa Dip by Marilyn Lesniak

This dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive!

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

Butter Cake by Navaneetham Krishnan

Velvety, moist and soft.

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

Flour-​free and Egg-​free Indian Car­rot Halwa Recipe by Amelia Priest

Big Thank you to Sar­jita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No bak­ing required!

Irish Cream Chocolate Chip Cookies by Claudia lamascolo

A big taste of Irish Cream in a perfectly made chocolate chip cookie dough! Great for St Patricks Day celebrations

Quick and Easy Soft Pretzel Bites by Claudia lamascolo

I am amazed how easy these were and with my instructions and video I promise you will never buy them again there are fantastic!

Seafood Pasta Diavolo by Claudia lamascolo

A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!

Pita Bread Pizza by Claudia lamascolo

a great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

Spanakopita Dip by Denise Sherin

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.

Broccoli in Oyster sauce by ShaleeDP

Buffalo Chicken Bundt by Rhodes Bake-N-Serv

The zippy taste of Buffalo Chicken all baked up in a fun pull-apart bundt. Source: http://www.rhodesbread.com/recipes/view/buffalo-chicken-bundt

Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.