All recipes » Appetizers & snacks » Cinco de Mayo » 500 or fewer calories
Picco De Gallo by Janelle CarpenterA fresh salsa that brightens any plate. |
2 votes
4062 views
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Strawberry Jicama Salsa by Bob VincentThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with grilled Mojo chicken breasts and baked plantains. It is quick and easy to make. Refrigerate for a couple of hours so the flavors can meld. |
1 vote
2812 views
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Tzatziki by Easy Cook - Laka kuharicaCreamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping. |
1 vote
2190 views
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Salsa by Alexa
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1 vote
2614 views
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Chipotle Black Bean Salsa by Kerri BishopThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
1 vote
3495 views
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Broccoli Casse Rolls by SmokinhotchefTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,… |
1 vote
3662 views
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Who knew Guacamole could be so easy (and tasty)? by Nick RocheI must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
1 vote
2679 views
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CEVICHE! ~ Costa Rican Style by Amos MillerMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa… |
7 votes
113597 views
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Fresh Tomato Salsa by Thomas GrossmannThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder |
1 vote
2484 views
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Ranch Jalapeno Dip Recipe by BobbyandStarla Bradyzippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw |
2 votes
5375 views
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Midwestern Garden Salsa by FromScratch SarahThis is a more mild salsa that most farmers enjoy eating! |
1 vote
2360 views
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Kiwi Salsa by Jennifer SikoraInstead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious! |
2 votes
3410 views
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Homemade Chocolate Milk Shakes by Jennifer SikoraA frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are! |
2 votes
4359 views
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Memorial Day Weekend Grilling Roundup by Claudia lamascoloGrilled filet, shrimps, corn, eggplant. Appetizers like shrimp cocktail, a delicious sponge cake triple berry dessert and more!~ These recipes will be great all summer long come join the fun! |
2 votes
3167 views
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Grilled Corn Salsa by Debra AsheThis is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will become a favorite I'm sure. This is my first recipe to share, so excited! |
1 vote
1518 views
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