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Warm artichoke dip

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

3 votes
6198 views
Veggie Party Puff Pastries

Veggie Party Puff Pastries by Hungry Jenny

Chop everything up as small as you can! This makes about 15 bite-sized pastries.

2 votes
3227 views
Mint pea crostini

Mint pea crostini by Michelle Antol

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!

1 vote
1447 views
Spinach Ball Appetizers

Spinach Ball Appetizers by RecipeKing

Spinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low calories, low sugars, low sodium, low carbohydrates, diabetic, heart-healthy, WeightWatchers (2) PointsPlus recipe. Made with: frozen spinach, stuffing mix, eggs, Parmesan cheese, onion and…

1 vote
4510 views
Italian Vegetable Dip

Italian Vegetable Dip by RecipeKing

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus per serving…

1 vote
3181 views
Butternut Squash & Roasted Garlic Bisque

Butternut Squash & Roasted Garlic Bisque by Kevin Greggans

We have had Thanksgiving Dinner at our house for as long as I can remember. The feedback from family and friends has made this an absolute "Must Make" first course every year. You can easily cut the recipe in half if you don't have that many mouths to feed.

1 vote
3122 views
Gluten Free Appetizers For All

Gluten Free Appetizers For All by Joanne

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

1 vote
7529 views
Netta Belle's Choice Beets with Balsamic Vinegar

Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and tangy. Here is a beet recipe which is tasty served hot or cold in a lettuce salad. Steaming prevents loss of vitamin B, manganese, potassium and vitamin C. This recipe is from the Harvard University Dining Services.…

1 vote
3153 views