All recipes » Appetizers & snacks » Grains

	Zeppole by Frank Fariello Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough?	4 votes 2 reviews 6 comments 13879 views
	Corn Salsa Recipe by Hina Gujral This Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you serve it – you really can’t go wrong. The best part about this Corn Salsa Recipe is it takes less than 30 minutes to get ready. So to welcome the announced guests on a Friday night –…	1 vote 2968 views
	Fried moong dal by Babitha Antony Costa Easy and crispy snack	1 vote 1906 views
	Crunchalicious Kettle Corn You Can Now Make At Home! by Skinny Kitchen with Nancy Fox This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of sweetness. It’s truly the perfect blend of popcorn, sweet and salty. Kettle corn is typically sold at farmers’s markets and fairs, even many sporting events. Now you can have it at home anytime you want it... One thing I know for…	1 vote 4769 views
	Khaman Dhokla Recipe by Hina Gujral Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After dumping many batches of Dhokla into the trash and during the period of trying different recipes I somehow managed to formulate this recipe.	1 vote 2524 views
	Pakoras by Shazia Ijaz Gram flour and vegetable fritters	1 vote 1 comment 2835 views
	Snack on Crunchy Buckwheat Groats by Linda Simon Plain buckwheat groats have a soft crunch right out of the bag. But I wanted to try dressing them up a bit, and this was an addictive hit. Yes, it is. It means a grain without the hull. Except that buckwheat isn’t truly a grain. And it is not wheat. So maybe it isn’t the best word here, but it is what this whole seed is called.…	1 vote 2466 views
	Peppermint Kettle Corn by K. Garner I got this recipe from my friend Elisabeth. We demonstrated it at a small gathering of food enthusiasts at a local kitchen supply store in the St. Louis area. It was a hit. This may be cooked in an automatic popper with a built-in stirrer; I have done this, and it works fine but sometimes it can make clean up a little tricky and my…	1 vote 2314 views
	puffed rice upma by gayathri As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to…	1 vote 2142 views
	Maddur Vada by Hina Gujral Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the…	1 vote 1659 views
	Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking! This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very yummy!	1 vote 3823 views
	Rava Idli Sqaures by Hina Gujral After living in South from past few years one thing in me has definitely changed, my breakfast habits, I have become huge fan of South Indian breakfast and I think I have tasted breakfast of almost each and every kind of South Indian breakfast joint in Bangalore as well as Chennai. There is something very succulent and satisfying…	1 vote 2917 views
	Healthy Chocolate Energy Bites by Enda Love The trouble is that many popular grab-and-go snack foods contain a long list of added preservatives, artificial flavours, and genetically modified ingredients. To avoid these, nutrition experts recommend looking for foods made with whole, simple ingredients, no refined white sugar, and limited added salt – which can be tough to find…	1 vote 1255 views
	web design courselnh by sanskar verma PHP could be a general scripting language particularly suited to internet development. it had been created by Danish-Canadian technologist Rasmus Lerdorf in 1994. PHP could be a server-side scripting language. PHP stands for machine-readable text Pre-processor, which earlier stood for private Home Pages. Using PHP it is very simple…	1 vote 198 views