All recipes » Appetizers & snacks » Fish

	Marinated Trevally by John Allred A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.	2 votes 12974 views
	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	Fish with Pineapple Salsa by Anne Kruse Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.	2 votes 1 review 3592 views
	Easy Fish Puffs by Hungry Jenny Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main)	2 votes 2525 views
	TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...	1 vote 1 review 3626 views
	Salmon Patties by Ella Mangelos Velthoen These are perfect for Lent and easy to make, a squirt of lemon or a lemon sauce completes the dish	1 vote 906 views
	Tuna and herring mousse by Easy Cook - Laka kuharica Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.	1 vote 2053 views
	Shrimp Dip by Jo I have made this several times for parties and we always run out and people asking for more. It is almost too easy!	1 vote 2799 views