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LIPARDO'S PUTO (STEAMED CAKE) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never compromise with taste. Try it and you'll make it all over and over… |
1 vote
33123 views
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Egg Noodles Recipe by Jasper SoneVegetable Egg Noodles Recipe is a famous recipe from the land of Kerala (India). |
2 votes
10853 views
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Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker) by FoodiewifeFor most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat had peeled them with their claws. This pressure cooker technique works great! To make stuffed eggs, I use my potato ricer for the cooked… |
2 votes
10737 views
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East Meets West Frittata by Gene Sakahara and Sam BozzoWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish. |
4 votes
9611 views
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Grandma Dee Dee's Deviled Eggs by Now We're Cooking!This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean! |
2 votes
6268 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byankaStop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs… |
2 votes
5448 views
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Teddy bear omelet by Shuly KarasinA great quality time with my daughter May (6). We had so much fun creating this dish and she ate it for lunch |
1 vote
4238 views
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Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
2954 views
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Bernice's Vegetable Dip by MichelineAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
2 votes
5434 views
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Korean Gaeran Mari (Stuffed Egg Omelette w Cheese) by jason kimThe wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke to… |
1 vote
2716 views
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Halloween Eerie Spider Deviled Eggs by RecipesnFoodIt’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore. |
1 vote
2560 views
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Basic Sponge Cake -With Cherries and Cashew Nuts by pshinde2109Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners. |
1 vote
2824 views
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Best Deviled Eggs Recipe by RecipesnFoodBest Deviled Eggs Recipe. Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. |
1 vote
2717 views
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Crustless Miniature Quiche by Clarisa SkinnerThis recipe was inspired by Shelly at theworldaccordingtoeggface.com |
1 vote
7244 views
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Homemade Mayonnaise Recipe by Caryn TaltyA friend of mine got me hooked on making fresh, homemade mayonnaise a while back. There is a special technique that you need to use in order to be successful. Until I began using this special technique I have always failed at making homemade mayonnaise. If you want your homemade mayonnaise to thicken properly you need to use a… |
1 vote
2041 views
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