Cajun Meatballs by Chef Smith

You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy sausage

Brisket with Burgundy-Orange Sauce by Kelly Christensen

Corned Beef and Cabbage Egg Rolls by Nutrisystem The Leaf

A unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this…

CROCKPOT PIZZA MEATBALLS by JUDY B

Asian Flank Steak by S. Cumbo

serve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv

Pupu-style Spareribs by Bella Marie

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Italian Meatballs by Kimi

Delicate, moist and delicious.

Sunshine Pies by Hungry Jenny

This recipe makes about 15 smiley pies, using a 3" cutter. If possible, allow the filling to cool completely before adding to the pastry to bake, to avoid sogginess! http://hungryjenny.blogspot.com/2011/01/friday-pie-day-sunshine-pies.html

Juicy Beef Skewers with Horseradish Dip by Nazzareno Casha

SWEET & SOUR MEATBALLS by JUDY B

Pupu-style Spareribs - healthy version by Bella Marie

Mexican Lasagne by Kristine G

Sausage Cheddar Balls by Chef Smith