All recipes » Appetizers & snacks » South east asian
TUNA SANDWICH by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I made this recipe when I was 13 years old. My family and friends were amazed when they tasted it. They could hardly imagine how I prepared those delicious sandwiches at the very young age. |
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7156 views
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Chocolate Blossoms ( Filipino Cookie) by Mareliehave a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use… |
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5317 views
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Healthy Steamed Pumpkin Muffins by kristyA simple healthy treat for your family. |
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3247 views
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CHEESY SAUSAGE ROLLS by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine. |
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7947 views
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Licorice Spelt Cookies by kristySomething light & healthy to feed your tummy well. |
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1652 views
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Refreshing drink - Mont let saung by BestOodlesMont let saung is another snack that is made from tear drop rice shake, some tapioca(optional), coconut milk and the plum sugar syrup. The syrup is both sweet as well as having a surprisingly refreshing taste. It is the favorite drink amongst of all the kids and adult alike. Traditionally often serve in water festival and you will… |
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2757 views
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Arroz caldo, the Filipino-style congee by RizzaIt's as easy as chicken stock, rice and lotsa' spice. |
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5040 views
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CHICKEN SANDWICH by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite... |
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7421 views
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Cantonese Egg Tart by Padma Priya ManikamI suddenly felt like eating some egg tarts that we use to get back in Malaysia but since I am million miles away from home, I had no choice but to make it myself! Te original recipe calls for using individual tart shells but I baked mine in a medium size tart tin. The original recipe can also be found http://en.christinerecipes.com |
1 vote
2898 views
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Shanghai Rolls (Lumpiang Shanghai) by MarelieLet me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I can freeze them too so that anytime I need it, I can just thaw and cook.But the most exciting part of this is how you make the sauce or dipping.You see the sauce or dip matters to us.You wont really enjoy these rolls if you havent got… |
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5749 views
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Mac and Triple Cheese by Lidy ConcepcionThis is another pasta recipe that we love to make and love to eat. I got this from Hunt's. |
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2105 views
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Mocha Muffins by Lidy ConcepcionThis is a perfect snack for kids, and easy to bake too :) |
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3482 views
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MACARONI SALAD by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love sweet salads. Whenever I'm preparing this dish, they can't wait for long. It's so delicious and creamy. |
1 vote
8103 views
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Roti Jala (Malaysian netted crepes) by Padma Priya ManikamI was home recently and wanted to learn how to make these yummy crepes that are best eaten with any meat curry. My aunt, who is a fantastic cook, taught me hands on and there is no turning back. To make these netted crepes, one has to invest in the mould that has holes at the bottom. If you cannot find it, I suppose you can pierce… |
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4764 views
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Naturally sweet and savory garbanzo beans by BestOodlesToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans in its own husk that remind me of as kids when we eat as afternoon snack in a bundle of some kind of beans branches boil in salty water. I am so glad I brought some home as well as others items for next recipe. Young… |
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2265 views
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