All recipes » South east asian » Appetizers & snacks
Deviled Eggs by ShaleeDPA very tasty appetizer. |
1 vote
4532 views
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Easy Breezy Grilled Cheese Sandwich by ShaleeDPMy very easy yummy snack! |
1 vote
1263 views
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Chicken Satay & A Peanut Dipping Sauce by Baking BarristerGoing out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter! |
1 vote
3780 views
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Craby Celery Sticks with Bacon Bits by BlackswanTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or… |
1 vote
2512 views
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Pineapple Tarts by Navaneetham KrishnanIt's fabulosity - crispy pastry with generous dollop of homemade pineapple jam. |
1 vote
2180 views
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Sweet & Savoury Bread Snack by Padma Priya ManikamEver feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give it a try. |
1 vote
2158 views
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Prawn Fry by Moms TimesAn evening snack |
1 vote
3018 views
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Curry Leaves Potato Chips by Navaneetham KrishnanCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Thai Style Stir Fried Beans by Hina GujralLegumes and beans are the seeds of fresh beans dried, and are also one of the oldest crops cultivated by the human mankind. Even after so many years, when we have endless food options, beans are still considered one of the best sources of protein, dietary fiber, and complex carbohydrates for the vegetarians. |
1 vote
1904 views
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SATAY WITH PEANUT SAUCE by Linda Tay EspositoSucculent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is the Malaysian (or Singaporean) version which is sweeter, and less spicy than the Indonesian's version. We also use cubed pieces of meat unlike the Thai version which meat is in one strip.… |
1 vote
9985 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余) by BlackswanThis is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
1 vote
3590 views
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Cheesy Mango Raisin Oatmeal Cookie by MarelieNow, this Cheesy Mango Raisin Oatmeal Cookie is another one of a kind cookie. The combination of cheese, mango and raisin ! oh, the taste is heavenly, I cant describe how wonderful it is..the mango bits has made the cookie dough soft and smooth while the raisin made its connection with it. I realized, they are perfect for one another.… |
1 vote
2647 views
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Steak Chicken,Gravy and Mashed Potato by Marelie
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1 vote
1797 views
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My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
3 votes
3521 views
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Semperit Cookies by Navaneetham KrishnanTruly the melt in the mouth pleasure; soft and crumbles the moment you pop them in. |
1 vote
2604 views
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