All recipes » Appetizers & snacks » North american » Vegetables
Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler LeeThe secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting. |
3 votes
4840 views
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Asparagus bread pudding by Chris PatilIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against… |
3 votes
10219 views
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Crispy Kale by Lori K. ParkerTrust me--even people who hate kale (like I did) will LOVE THIS! |
1 vote
4758 views
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Happy Kids Guacamole by Jennie McCluskeyThis makes my kids happy. It is homemade guacamole. A pretty basic, nutritious, delicious recipe. Try it, you might love it! |
1 vote
2075 views
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Tarragon Cucumber Pickles by Michele GrasonThese are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks. |
2 votes
3230 views
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Warm artichoke dip by MichelineA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
3 votes
6198 views
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Asparagus Spirals by TiffanyEasy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. |
1 vote
3209 views
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Spinach Ball Appetizers by RecipeKingSpinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low calories, low sugars, low sodium, low carbohydrates, diabetic, heart-healthy, WeightWatchers (2) PointsPlus recipe. Made with: frozen spinach, stuffing mix, eggs, Parmesan cheese, onion and… |
1 vote
4510 views
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Spinach-Artichoke Dip by Jean Walter
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2 votes
6733 views
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Guacamole by LyndseyI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste. |
5 votes
22537 views
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Picco De Gallo by Janelle CarpenterA fresh salsa that brightens any plate. |
2 votes
4062 views
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Raw Vegan Kale Chips by The Blender GirlFor those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down happily on a handful of fresh kale chips as a green, nutritious alternative to conventional potato chips. They are not fried or baked; free from all of the carcinogens, additives and… |
4 votes
10895 views
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Snappy Stuffed Tomatillos by Robyn SavoieWhat a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the tomatillos. After "gutting" the fruit I invert them onto paper towel to drain for 1 hour before stuffing. |
1 vote
5512 views
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Orzo and Spinach Soup by SuziAah!! Summer vegetable season is here in South Florida. Plenty of corn at this time along with tomatos, lettuces, squash, green peppers etc. I didn’t add all of those veggies into this soup although I could have – I stuck with just 4 since I wanted this dish to be really brothy. Even though the temperature is now reaching into the… |
1 vote
2130 views
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