All recipes » Appetizers & snacks » Vegetables » North american
All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina GujralAll American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather… |
1 vote
2718 views
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Creamy Cucumber Dill Dip by "Cheffie Cooks"Outstanding flavors for any veggies and crackers, chips. Serve at your next party or family get together. |
1 vote
1104 views
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Cheesy Roasted Hosta Shoots by Doctor JoRoasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So tender, and they taste similar to asparagus without being stringy. |
1 vote
243 views
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Caribbean Beef Ragout with Coconut rice by Keely LockeA nice vegetable stew accompanied by yummy coconut rice! Also diabetic friendly without the rice. |
1 vote
3952 views
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Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
1 vote
1954 views
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Cucumber~Dill~Guacamole Dip by "Cheffie Cooks"Love this Dip with light tortilla chips! Great for Game Day or anytime! |
1 vote
1409 views
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Mom's No-Fail guacamole by Bria SinnottThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our family! Thanks Mom! |
2 votes
1590 views
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Who knew Guacamole could be so easy (and tasty)? by Nick RocheI must confess that I've never made Guacamole before. It has always been so convenient for others to make or bring to a party that it never really crossed my mind to do it myself; however, the other day there were two nice sized Avocados staring at me in the face on the kitchen counter, perfectly ripe, not too soft, not too hard. The… |
1 vote
2679 views
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Zucchini Pizza Boats by Mellie DuffyThis is a recipe that used zucchini instead of pizza crust for a pizza. This is a good recipe to make when we have an abundance of zucchini from the vegetable garden & feel like pizza! I use Dell' Alpe Italian Style Pizza Sauce since it has lower sodium then other brands & reduced fat cheese. Any toppings can used, the below recipe… |
1 vote
1738 views
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Veggie Platter with Pea Hummus Dip by "Cheffie Cooks"Surprising-yes it is absolutely flavorful hummus with fresh cut veggies, corn chips. |
1 vote
856 views
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Vegetable salads in Chennai | Best Healthy Salad T.Nagar by saladaaSaladaa is the leading vegetable salad maker in Chennai. Here you will get a lot of fresh vegetable salad!! Get Oreder!! Keep Your body fit and health!! |
1 vote
503 views
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Pico De Gallo by CarolinaheartstringsI am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat! |
2 votes
1832 views
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Lime Cilantro Salsa by Stephanie KennedyBrought fresh from the garden to the chopping board makes this recipe fabulous. I prefer a whole-grain cracker to a chip. |
1 vote
1520 views
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Nutritious Asparagus Soup with Lemon Sauteed Tips by MyCreative Flavorsmore details at http://onecreativekitchen.blogspot.com/2011/03/nutritious-bowl-of-asparagus-soup-with.html |
1 vote
946 views
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SPICY CARROTS by GARY ESTESSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO. |
1 vote
1675 views
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