All recipes » Appetizers & snacks » Grill » North american
Bobby Lovera's BBQ Spare Ribs by Bobby LoveraSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
4 votes
21605 views
|
|
Dry Rub Hot Wings by Malcom ReedThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak. |
1 vote
30462 views
|
|
HOT DOG BUNS SNACK by GARY ESTESSTHIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com |
1 vote
4802 views
|
|
No Sauce Pizza by DebbieReally flavorful and no red pizza sauce |
2 votes
14463 views
|
|
SMOKED TAMALES by GARY ESTESSTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
1 vote
6379 views
|
|
Pita Waffles - Grilled Cinnamon Toast Snacks by Salad FoodieAlmost embarrassingly simple to make. If you have too many Greek pita flat breads and no way to use them up, waffle them and serve in place of donuts for your hungry crowd. These are chewy and firm breads, which keep well for several days. Recipe below uses one pita flat bread, waffle-grilled and cut into 4 servings or pieces. A fun… |
1 vote
1973 views
|
|
CABBAGE ROLL TEXAS STYLE FOR GRILLING by GARY ESTESSTHE TEXAS CABBAGE ROLL IS SOMETHING I HAVE COME UP WITH. WE NOW COOK JUST ABOUT EVERYTHING ON THE GRILL-A SMOKER AT grill-a.com SO WE COME UP WITH GOOD RECIPES. JUST IN TIME FOR CINCO DE MAYO |
1 vote
2116 views
|
|
SPICY GRILL-A SMOKED SHRIMP by GARY ESTESSI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
1 vote
2074 views
|
|
PULLY PORK POT PIE by GARY ESTESSWE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT. |
1 vote
3336 views
|
|
Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClub Sandwich |
1 vote
2309 views
|