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Dry Rub Hot Wings by Malcom ReedThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak. |
1 vote
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Pita Waffles - Grilled Cinnamon Toast Snacks by Salad FoodieAlmost embarrassingly simple to make. If you have too many Greek pita flat breads and no way to use them up, waffle them and serve in place of donuts for your hungry crowd. These are chewy and firm breads, which keep well for several days. Recipe below uses one pita flat bread, waffle-grilled and cut into 4 servings or pieces. A fun… |
1 vote
1973 views
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Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClub Sandwich |
1 vote
2309 views
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