Dill Snack Oyster Crackers by Linda Gee

Try as snack or with soup.

Homemade Potato Bird’s Nest by stella dias

One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.

Drunkin Chicken Wings by Linda

Great chicken wings for a party. Sticky, sweet and slight garlic flavor. Very easy to make with few ingredients. Get lots of raves and requests for this recipe.

Hot Cross Buns by Rhodes Bake-N-Serv

These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395

Baked Sesame Chicken Bites by "Cheffie Cooks"

Great Appetizer for any get together. A family favorite.

COOKIES NAMED NEIMAN MARCUS by Lillie Ann Passwaiter

ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE BAR AND WALNUTS IF DESIRED.

Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

No Rolling Single Pie Crust by Star Brooks

Need a quick pie shell, baked or un-baked? I got this way back when I was in the 7th grade!

David's Perfect Pumpkin Chocolate Chip Cookies by David E.

My original cookie recipe. Pumpkin Chocolate Chip with an added taste.

Sour Cream Banana Bread by Debra Parsons

This is a quick and good banana bread recipe. The sour cream keeps it extra moist.

MACARONI AND CHEESE FOR TWO by Lillie Ann Passwaiter

THIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES.

Three Cheese Mini Macs by Jessica Ryan

Running Dog Dessert! by kathy gori

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was shouting, he was shouting, Patsy was running. Monitoring this whole dog rodeo via my iphone reminded me of watching Avatar last week. I felt as though I was back at the base station trying to…

FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.

Reduced Fat Pumpkin Cookies by Brittany Hoverman