All recipes » 400 or fewer calories » Appetizers & snacks » North american
Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byankaBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
2 votes
4912 views
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Chick Pea Dip by Catherine Pappas
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2 votes
4662 views
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Homemade Seasoned Salt by Robyn SavoieThis is an MSG - free blend for Seasoned Salt. |
2 votes
11937 views
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Roasted Jalapeno Ranch Dressing by myra byankaThis is great on salad, shrimp tacos, and as a sandwich spread. |
2 votes
6047 views
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Creamy Cheesy Spinach Artichoke Dip by Denise SherinThis is so good my son asks for a bowl and just eats it with a spoon! We have this every family get together/holiday, game days and a really for no occasion at all we love it. It's made on the stovetop and then baked for about 20mins, its so easy to make. And we use it in so many ways. As a dip its great with toasted bread or… |
2 votes
9662 views
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Empanadas For Your Leftover Turkey, Chicken or Duck by Rene AstudilloIt's that time of year again. Thanksgiving dinner is over and there's tons of leftover turkey or for some, duck or chicken. You are mostly likely thinking of making soup or sandwiches for the rest of the week. But you don't have to. Why not use your leftover meat to make some enticing empanadas? You will be the most popular person in… |
2 votes
2859 views
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Moravian Sugar Cake (modern version) by Jann from PAThis is a more simplified version of an old recipe from the 1700s. It is well known in Lititz, Lancaster County, PA, which was a Moravian Church Community. |
2 votes
7062 views
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Famous Olive Dip by Culinary EnvyFamous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will be the new dip hit at any festivity! |
2 votes
7948 views
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Homemade Ranch Dressing and Dip by myra byankaThis delicious dressing and dip (e.g. crudités, chicken wings) takes some prep time, but is so much better than bottled dressing, which has, to me, and unpleasant preservative aftertaste. |
2 votes
7174 views
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Spinach Casserole II by myra byankaFairly easy prep for this yummy casserole. |
2 votes
4480 views
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Salsa Bandera (Flag Salsa) by Rocio HerbertTypical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
2 votes
12527 views
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Chile Rellenos by Jennie McCluskeyVegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will… |
2 votes
3405 views
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Pepperoni Pizza Dip by myra byankaA dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market. This appetizer recipe easily doubles, triples, etc. |
2 votes
4904 views
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Homemade Louisiana Andouille Sausage (No Grinder Required) by myra byankaA great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
2 votes
2688 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byankaStop turning failed hardboiled eggs into egg salad, although egg salad can be wonderful. There are several ways to hardboil eggs, but the method suggested below works well. (What causes the green tint to the edge of the yolks is boiling the eggs… |
2 votes
5448 views
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