Cowboy Caviar by Lynn Yamamoto

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

Mexican stuffed jalapenos by Daniel Brock

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Flavorful Bean Burritos by Mary Shaldibina

This easy and tender entree bursts with flavor, thanks to spices, tomatoes and cream cheese filling.

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!

Citrus Salsa by Salad Foodie

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!

Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Best Darn Sausage Dip by Beth Roan

Spicy alternative to queso. This dip is addictive!

Salsa by Beth Roan

Salsa Bandera (Flag Salsa) by Rocio Herbert

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Estella's Picadillo by Sherry

This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty!

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Easy Jalapeno Poppers by Yvonne

This is a small labor of love that requires a little patience. The results are request from most to bring to next event.

Green Chile Tomatillo Sauce by Bob Vincent

This is a nice all purpose sauce that can be used in numerous dishes. It is good for enchiladas, as a base for Posole or other Mexican/Southwestern dishes. Adding an equal amount of Mexican Crema or sour cream to the cold sauce makes a thick finishing glaze good for plate presentation. I used canned tomatillos as he fresh at my…