All recipes » Appetizers & snacks » Mexican
Cowboy Caviar by Lynn YamamotoThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro! |
107 votes
193779 views
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Mexican stuffed jalapenos by Daniel BrockI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
10 votes
28530 views
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Flavorful Bean Burritos by Mary ShaldibinaThis easy and tender entree bursts with flavor, thanks to spices, tomatoes and cream cheese filling. |
5 votes
5649 views
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy FoxDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat! |
5 votes
26400 views
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Roasted Tomatillo Salsa by Cindy McNamaraI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity. |
4 votes
3602 views
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Citrus Salsa by Salad FoodieGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here! |
3 votes
7477 views
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Mexican Cheese Dip by MichelineA quick, tasty, spicy dip to serve with corn chips or tortillas. |
3 votes
9604 views
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Picco De Gallo by Janelle CarpenterA fresh salsa that brightens any plate. |
2 votes
4062 views
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Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
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Best Darn Sausage Dip by Beth RoanSpicy alternative to queso. This dip is addictive! |
2 votes
6317 views
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Salsa by Beth Roan
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2 votes
4859 views
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Salsa Bandera (Flag Salsa) by Rocio HerbertTypical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag. |
2 votes
12527 views
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Chile Rellenos by Jennie McCluskeyVegetarian style mexican dish of poblanos peppers, beans, cheese. Simply delicious! This is a great recipe for using up those delicious garden poblanos. Don't have poblanos? It's ok, use green peppers works great this way as well! There will be no roasting the peppers ahead of time and no no need to peel the skins! Try it! You will… |
2 votes
3405 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce by MichelineAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company arrives. |
2 votes
5239 views
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Estella's Picadillo by SherryThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty! |
2 votes
2528 views
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