Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Homemade Salsa to be canned, or served fresh by Salad Foodie

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…

Las Vegas Recipe Guru Jalapeno Marinated Carrots and Onions by Las Vegas Recipe Guru Summerlin

This is a real great vegetable snack with a kick. If you like more hotness, just add more peppers and juice. Add another jar for more peppers if desired. The longer it sits the better.

New Favorite Tomato Salsa by myra byanka

Easy prep. Make it as mild or hot as you want.

Home made Tortillas by Monocot

Once you try these you will never buy them again. And as you get better you can make a huge batch in about 30 minutes!. My first attempt took me over a hour, I admit.

Citrus Salsa by Salad Foodie

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!

Recado Rojo (Red Achiote Paste) Recipe by Chez la mere

Potato Tacos by Wendi Taylor

The inspiration came from Taco Bell's limited time potato taco. I tried it once, and it was surprisingly good. But, I detest the garbage that goes into fast food and much prefer to make my own. Whipped up this little delight for brunch today and it was too good not to share. You will also need approximately 1/4 cup vegetable or…

Tasty Tacos by Wendi Taylor

Authentic tex-mex flavor your whole family will love.

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka

This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.

Tex-Mex Adobo Seasoning by myra byanka

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.

Easy Red Enchilada Sauce by myra byanka

A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.

Quick Organic Guacamole by dp

Perfect guacamole for parties or whenever