All recipes » Appetizers & snacks » Japanese
Microwave Cookies by ochikeronJust mix and microwave! Easy enough for kids to bake ;) |
3 votes
17659 views
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Okinawan Sweet Fritters by Tamara DaughertyI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version… |
3 votes
6688 views
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Tamagoyaki Nori Cheese Rolls by Robert-Gilles MartineauFound this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is tentatively called Tamagoyaki Nori Cheese Roll/卵焼き海苔チーズ巻! |
1 vote
6233 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles MartineauDaigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the vicinity of kanda in Tokyo where students were queuing at food stands serving them. They made for a hearty, cheap and nutritious food for… |
2 votes
9082 views
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls: |
1 vote
4577 views
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Pan Grilled Tofu with Miso Glaze by John SpottiswoodThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I… |
2 votes
9852 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles MartineauEasy Vegan Japanese recipe! |
2 votes
5086 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles MartineauAn easy Japanese vegan seasonal recipe! |
1 vote
3281 views
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles MartineauVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such an issue: Yuzu Miso Dressing/Lime and miso dressing! |
2 votes
3253 views
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Zucchini Flower Fritters by Robert-Gilles MartineauZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The Japanese has recently grown fond of not only zucchini, but laso their flowers and are growing them with a revenge! It is little wonder they come up with their own, if much simpler, version of… |
3 votes
4252 views
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles MartineauPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide a great taste when combined in salads with supposedly sour ingredients. Here is a simple appetizer/salad recipe that should tempt everyone! Persimmon salad! |
1 vote
3399 views
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Japanese Cuisine: Deep-fried Meat Balls by Robert-Gilles MartineauMeat balls are easy to make and they arepopular all over the world! The difference resides in the way of cooking and ingredients. Here is a favourite Japanese recipe you can enjoy all year round with Japanese sake, shochu or beer! |
1 vote
3694 views
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Yakitori Recipes: Sasami 1 by Robert-Gilles MartineauMy friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this series of postings on various basic recipes will help her and all other foodies interested in that simple, healthy and so delicious delicacy! |
1 vote
3129 views
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Avocado & Crab Gratin (Japanese style?) by Robert-Gilles MartineauThere is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try and find some crab meat, and you will able to reproduce this easy Japanese cuisine-inspired recipe:. I’m sure you will expand on it! |
2 votes
2116 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles MartineauTofu accomodated as Chawanmushi, a very popular dish in Japan |
1 vote
4120 views
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