All recipes » Appetizers & snacks » Japanese

	Microwave Cookies by ochikeron Just mix and microwave! Easy enough for kids to bake ;)	3 votes 1 comment 17659 views
	Okinawan Sweet Fritters by Tamara Daugherty I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…	3 votes 2 reviews 6688 views
	SPAM CALIFORNIA ROLL by Robert-Gilles Martineau Combining two American/Japanese favourites!	1 vote 5885 views
	Tamagoyaki Nori Cheese Rolls by Robert-Gilles Martineau Found this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is tentatively called Tamagoyaki Nori Cheese Roll/卵焼き海苔チーズ巻!	1 vote 6233 views
	Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the vicinity of kanda in Tokyo where students were queuing at food stands serving them. They made for a hearty, cheap and nutritious food for…	2 votes 1 review 9082 views
	Chirashi sushi by manabu masuda Not many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook at home.	3 votes 17097 views
	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls:	1 vote 4577 views
	Pan Grilled Tofu with Miso Glaze by John Spottiswood This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…	2 votes 1 review 2 comments 9852 views
	Brown Rice Inari sushi. by kiyoaki kato good vegan dish.Sweet sour rice in fried tofu name Aburage.This bag shaped fried tofu may get it at japanese store.good lunch menu.	1 vote 4089 views
	Japanese Cuisine: Sweet & Spicy Chicken Liver by Robert-Gilles Martineau The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy” It is a bit different from Chinese Cuisine in taste, although the concept is very similar. Here is another simple Japanese liver recipe that you can easily expand on:	2 votes 8249 views
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau Easy Vegan Japanese recipe!	2 votes 1 review 1 comment 5086 views
	Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau An easy Japanese vegan seasonal recipe!	1 vote 3281 views
	Baked Tofu Cheese Cake by Robert-Gilles Martineau One way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying about unwanted calories:	1 vote 5983 views
	SPAM EGG ROLL by Robert-Gilles Martineau Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!	2 votes 4285 views
	Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such an issue: Yuzu Miso Dressing/Lime and miso dressing!	2 votes 1 review 3253 views

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