Italian Bread Dipping Sauce by Veggie Librarian

This is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan bread.

Italian Meatballs by Kimi

Delicate, moist and delicious.

Double Chocolate Walnut Biscotti by Patricia Turo

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored liquor.

Cranberry Foccacia by Veronica Gantley

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

No Bake Cake by Jann from PA

Too much sugar for me, but I am willing to try adapting it to make it lower in carbs, at least enough to make this easy, no bake cake for special occasions.

Artichoke Bruschetta by Lyndsey

Quick and easy appetizer.

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

Zuppa Di Verdure, Vegetarian by Phyllis Smith

Quick, easy, good. Be careful not to overcook vegetables.

Baked Ziti by william ruiz

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Chars Cone -Oli Cones! by charlene sherman

Summer Time and the living is easy and what can taste better than an ice Cream Cone ,A dripples Cannoli Cone ,melt in your mouth delightful taste of Almonds ,chocolate Pistachios,and sugar cone,and creamy Ricotta cheese,So delicious !!!