MENU
calzones with mushroom, onion and broccoli

calzones with mushroom, onion and broccoli by neha mathur

These Calzones are easy to make and you can make the stuffing of your choice....You can make the dough in advance and freeze it....Just thaw it to room temperature before making and you are good to go....

1 vote
2167 views
Chicken in peanut sauce

Chicken in peanut sauce by Easy Cook - Laka kuharica

Tender, buttery chicken breasts in smooth peanut sauce.

1 vote
4479 views
Fried cauliflower.

Fried cauliflower. by Helenscooking

You know that I love cauliflower, I had the whole day dedicated to cauliflower in my ***good food*** section on Helen’s Cooking Facebook fan page. Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It’s delicious. This is a signature recipe of my Mom, she cooks cauliflower this way very often. When I was a kid…

1 vote
2407 views
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato) by Robert-Gilles Martineau

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the pastry. I sometimes cook them without pastry, calling them “open Quiche”. They are simple to make and are welcome by foodies with an allergy to flour. Here is the simple one I made for the Missus last night a very cold…

3 votes
2967 views
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

2 votes
6327 views
Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon.

Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine,…

2 votes
4584 views
Grilled Mini Caprese Pizzas

Grilled Mini Caprese Pizzas by Robyn Medlin

Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and…

1 vote
2636 views
Home Made Sun Dried Tomatoes

Home Made Sun Dried Tomatoes by gypsy696

1 vote
2638 views
Puff pastry twisted sticks

Puff pastry twisted sticks by Easy Cook - Laka kuharica

Flaky, tasty savoury puff pastry bites. Serve hot or at room temperature.

2 votes
2500 views
Caraway cheese muffins

Caraway cheese muffins by Easy Cook - Laka kuharica

Savory muffins with cheese and caraway seeds.

1 vote
3420 views
Prunes wrapped in prosciutto

Prunes wrapped in prosciutto by Easy Cook - Laka kuharica

A decadent-tasting treat that's sweet, savory, and healthy.

1 vote
4739 views
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

1 vote
6881 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic by Don Hogeland

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at woodfiredkitchen.com. Oh, and if you're using really good olive oil, the kind with a peppery finish, make the recipe the way I do. If not, go ahead and give it a little boost of black pepper before serving. Enjoy!

3 votes
2254 views
Savoury puff pastry tartlets

Savoury puff pastry tartlets by Easy Cook - Laka kuharica

Flaky, tasty savoury puff pastry bites. Serve hot or at room temperature.

1 vote
3615 views
Roasted cauliflower

Roasted cauliflower by Easy Cook - Laka kuharica

Simple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or cous-cous.

2 votes
3109 views