CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHEESE AGNOLOTTI CLASS:

Pici Pachino, Porcini and Fiori di Zucca by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/06/pici-pachino-porcini-e-fiori-di-zucca.html

Sausage and Broccoli Gnocchi by Fabio Bongianni

Pasta Fagolli just like Olive Garden! by Phyllis Munro

I enjoy making soup and I'm always excited when I find a good recipe. I stumbled upon this one day and thought I would give it a try. It was very tasty, similar to the Pasta Fagolli they serve at Olive Garden, it was pretty darn close! The great thing about making a good soup is you can eat it for days. I always take my lunch to…

Three Way Lasagna by Carolinaheartstrings

A while back I got this nifty lasagna pan and somehow with all the cooking posts I’ve been preparing I just never did get around to using it. It even came with an equally nifty server. So since my share of Carolina HeartStrings’ recipes this month is Italian, I couldn’t wait to put this to use. But how boring to make the same…

Cheese Tortellini Salad by Nazzareno Casha

Fettuccine Alfredo by Kennetha

Servings = 2 | Serving size =2 ounces pasta with sauce Cooking Time = 30 Minutes This recipe can be multiplied by 2, 3, 4, 5. Leftovers are fair at best. Here's the enhanced instructions for making Alfredo sauce (with pictures). Serve with Parmesan Squash. or Pan Grilled Broccoli or Pan Grilled Asparagus or Healthy…

Spaghetti withTuna by ShaleeDP

A twist to our favorite spaghetti in olive oil. I like to experiment when it comes to pasta. This went well. I like it.

Baked Spaghetti by Sue Archibald

Spaghetti with 2 sauces by nnonna2003

Spaghetti milanese by nnonna2003

Basic Ravioli with Spinach Fillings by ShaleeDP

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming quite normal and familiar to me. All good! Awesome recipes from one of my online newsletters.

Creamy Quick Veggie Pasta by potsie

Starving? and need something quick, hot, and yummy! creamy veggie pasta. Colorful and delicious. I make it in about 15min or less if you use frozen veggies

Linguine with Garlicky Breadcrumbs by Heather Hodges

Recipe from Cooking Light