Rice and Crab salad fast and easy! by Helenscooking

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in…

Clams steamed in white wine and garlic by Cara Fernicola

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and…

Mustard Soup by Korinna

A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.

Poppy Seed Roll by Korinna

My absolute favorite.

Delicious Rocky Road Brownies by Judit Hogya Demcsak

Enjoy!

Smoked Salmon and Asparagus Risotto by Kate van Hilst

Perfect for a romantic dinner for two.

curried chicken sandwich by sunil k.nayar

with chicken mince in curry masala this is very delicious.

Bagna Couda by Marcel

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do NOT drain but add that oil! 1/2 cup Extra Virgin Olive oil Directions Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix…

Spicy Stuffed Artichokes by Patricia Turo

This is a vegetable that many people don’t know how to prepare and find a little daunting

Pashka by Chez la mere

A flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are pasteurized and the mix is refrigerated, it is not a worry. use 2 tablespoons Byrd’s custard powder instead of the yolks to thicken the spread but not worry about raw egg yolks. I'm…

Pasta e Fagioli My Way by Frank Fariello

CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or thinned out to a soupy consistency. Her version has a few personal touches, including a bit of anchovy. She says about this recipe: "Guys: last night I really outdid myself! I made…

Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mom's Anisette Biscotti by Dana Salvo

I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a recipe I've known my mother to make since I was just a child.

Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati