Cheese Tortellini Salad by Nazzareno Casha

Two-colored pudding by Judit Hogya Demcsak

Puddings are especially tasty and most children and adults!:)

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.

The Chicken Farmer by Judit Hogya Demcsak

Koložvárska cabbage by Judit Hogya Demcsak

It is excellent and very tasty!:)

Beef with Leco by Judit Hogya Demcsak

Baked Stuffed Green Peppers by Nazzareno Casha

Basil Pesto by Deborrah Justice

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

Beef in tomato puree by Judit Hogya Demcsak

Forest fruit sorbet by Judit Hogya Demcsak

In these hot summer days we will love this refreshing chilled!:)

Chicken Parmesan Again by Judit Hogya Demcsak

Quick to prepare, totally satisfying version of the classic favorite. Chicken breasts with cheese and tomato sauce, tantalizing!

Loaded Baked Potato Soup by Judit Hogya Demcsak

In half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of fried potato skins as a garnish pulls the whole soup together to give it the overall loaded baked potato flavor.

Octopus in a mustard sauce by katerina papaspiliopoulou

a recipe from the Aegean islands. It is a starter "meze".