Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.

Wrap And Roll Sandwiches by Zerrin

Warm snack of tortillas wrapped with a cheesy filling.

CEVIZLI PATLICAN SALATA by filiz

kedi dili sandviçler by pinar ipekci

harika dostum güllerdiyarının muhteşem tarifinden geçen bayram yapıp dedeme götürmüştüm..bayıldılar..sonrasında kime yaptıysam tarif aldı zaten..gerçekten çok şık ve leziz bir ikram tavsiye ederim..

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

ARPA SEHRIYE SALATASI by filiz

flaky crust fried bread by CARI GULOW

Super quick and easy.

Carrot Biscuits Balls Recipe (Turkish Cuisine) by ye-mek

"Carrot Biscuits Balls" or "Carrot Balls" is sweet recipe from Turkish Cuisine.

Eggplant salad by Arzu Sayman

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Turkish inspired FETA and BEAN dip / spread Delight by Foodessa

The 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed roasted peppers, eggplants, vinegar, sunflower oil, garlic, a touch of sugar and a tinch of hot pepper...and the bonus...no additives or preservatives! I was incredibly fortunate to have discovered this gem of a product. It is…

MUHAMMARA....CEVİZLİ DİP by filiz

Tarıfı kayserı ve kapadokyadan Bıber salcası kırmızı bıberler yıkanır cekırdeklerı cıkarılır cok az su ıle kaynatılır tTuz eklenır ıyıce koyulasınca kavanoza konur . Arzu edenler bır tepsı ıcınde guneste bekletır arada karıstırılır rengı koyulasınca alınır.

Turkish Patlican (Poplajon, Eggplant) by Alice Lambert

One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at…

SULTAN LOKUMU by filiz

SİMİT KEBAP by filiz