Creative Bread Roses by Amelia Thong

For display on buffet or dining table. Full tutorial with picture can view from my blog http://ameliade-ssert.blogspot.com

Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

RaJ KaChOrI by Sangeeta Shah

Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)

Cauliflower Curry by Navaneetham Krishnan

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan

Organizing a home party and looking for cute fuss-free recipes? Look no further as these yummy Ham and Cheese Sushi Rolls with Fragrant Roasted Sesame Seeds will delight the eyes and palate of your guests as they sink their teeth into these melted cheesy handrolls! Nothing is gone to waste, as the ends of these sushi bread rolls…

Crispy Baked Parmesan Garlic Edamame by Culinary Envy

Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack.

Butter Cake by Navaneetham Krishnan

Velvety, moist and soft.

Mango Delight by Saru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Fish Cutlet by Bidisha

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is in the eastern part of India. Bengalis are known to be fish lovers so much so that have it every day as a daily diet almost like Americans eat Burgers! Keep checking for new Fish recipes…

Colourful Chinese Dumplings by Savoury Apron

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They come in many forms, many kinds of fillings, and quite often vary region to region. Made right, these babies are a mouthful of flavourful explosion, and with time, more and more unique…

Shiitake and Chive Dumplings by Saru

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are stuffed with shiitake mushrooms and chives, mixed in with classic Asian flavour combination of ginger, coriander, soy sauce and sesame oil. Serve with a simple dipping sauce.

PEKING DUCK by Adrienne Still Waters Raichelle

Five spices fried chicken strips by BestOodles

Not your typical fried chicken