All recipes » Appetizers & snacks » Asian » Rice

	Harusame Salad by Suzi Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the name of the restaurant but I do recall their Harusame Salad. Crispy fried rice sticks with purple cabbage, carrots, scallions and bean sprouts. The dressing was a Kimchi sauce. I have…	3 votes 2 reviews 4 comments 10704 views
	Steamed Nian Gao by Little Corner of Mine This is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness.	1 vote 5495 views
	Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…	1 vote 1 comment 4605 views
	Tteokguk (Rice Cake Soup) by jason kim It's been a long time since we've eaten tteokguk (rice cake soup) so it was a pleasant surprise when the wife took over the reigns in the kitchen and surprised me and the kids with this delicious Korean soup. Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to…	1 vote 1 comment 9013 views
	Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kim It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who…	1 vote 2019 views
	Handhwo by A Cook at Heart Call it a savory, eggless cake!	1 vote 3658 views
	5 Ingredient Rice Bites by Saru For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured…	1 vote 1979 views
	Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari I will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too.	1 vote 854 views
	California (Avocado crab) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fidelio Code 2827 Micros Code Cost 8.15 Sales price 24.00 Cost Percentage % Plate Lacquered tray	1 vote 1598 views
	Ikura & Smk Salmon (Smk salmon & Salmon eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ikura & Smk Salmon (Smk salmon & Salmon eggs)	1 vote 1361 views
	Ikura (Salmon eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ikura (Salmon eggs)	1 vote 1642 views
	Star Dust (Salmon, tuna, yellowtail) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Star Dust (Salmon, tuna, yellowtail)	1 vote 1381 views
	Flying fish Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Flying fish Eggs)	1 vote 2318 views
	Anago (Sea Eel, Avocado w/ Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Anago (Sea Eel, Avocado w/ Teriyaki)	1 vote 1548 views
	Battera (Pickle Spanish Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Battera (Pickle Spanish Mackerel)	1 vote 3088 views

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