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	VEGAN JAPANESE CURRY by Robert-Gilles Martineau The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than else. One more reason to wonder about the word “cyrry”!LOL This recipe, simple and very Japanese makes use of ingredients that should please any culinary priority! Serve it with plain…	2 votes 1 review 1 comment 4291 views
	Creamy Chicken Kebab by Amrita This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.	2 votes 1 review 1 comment 2153 views
	Onion Bhajia (or Pakora) by Haresh Shah This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with any other vegetable such as sliced potato, sliced egg plant, etc.	2 votes 1 review 2 comments 8850 views
	chicken tempura by yuji hirose its japanese foods!!!	1 vote 3482 views
	Crispy Bittergourd Fried by Malaysian Delicacies BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it a good choice for the health-conscious person. In many Asian traditions, bitter foods are believed to contain disease-fighting phyto-chemicals that may be beneficial to health. Bitter…	1 vote 1585 views
	SHAMI KABAB (BURGER WITH SPICES) by MARIA LOURDES V. LIPARDO-AYUB Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia, introduced me this mouth- watering Indian dish. It's a delicious and healthy food.	1 vote 1 review 1 comment 3182 views
	TUNA KABAB (TUNA BURGER) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is one of my favorites which is the main ingredient in some of my food preparations. I made this recipe many years back. It's so simple and easy to make. My kids love it...	1 vote 1 review 3626 views
	Onion Fritters (Kanda Bhajji) by Padma Priya Manikam This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!	1 vote 4668 views
	Chhana Manda Pitha by Mugdha Its a sweet dish made during festivals--very popular in my state Orissa,India...Made of Suji/Semolina.......	1 vote 1 comment 4776 views
	mint and urad bonda by sunil k.nayar this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.	1 vote 1558 views
	banana fingers by sunil k.nayar ripe plantain cut in finger shape and deep fry	1 vote 1570 views
	Five spices fried chicken strips by BestOodles Not your typical fried chicken	1 vote 4329 views
	vegetable twist by sunil k.nayar very easy to make.	1 vote 1629 views
	chicken coated with semolina and fried by sunil k.nayar chicken strips coated with semolina and deep fried	1 vote 3684 views
	Mutton Kebabs by Paul Anderson Lumen Indian Food Recipes.... Mutton Kebab...	1 vote 5017 views

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