All recipes » Appetizers & snacks » Asian » Fry
Sauteed Liver with Garlic Stems by Robert-Gilles MartineauFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as I can. Mind you, if one keeps to good ingredients, it is quite easy. Here is a simple recipe, both Japanese and Chinese in cocept, which has the merits to be bvery healthy, calorie-low… |
1 vote
1774 views
|
|
Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls: |
1 vote
4577 views
|
|
Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCoconut Prawns |
1 vote
2088 views
|
|
Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
|
|
ciken lalipop by parthachiken lalipop make in chiken wing let .this itam good snakas in cocktel party . |
1 vote
1736 views
|
|
Pumpkin flowers fry (bajji) by anil menonThis recipe is for starter, easy and quick to make. |
1 vote
2393 views
|
|
Treat for the Holy Month… Bread Rolls! by Sania ImamI learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having these rolls when my sister used to make them and once she got married, I tried and started making them myself. After getting married myself, every tea/ dinner party I host, I almost always make these rolls and (please don't… |
1 vote
4024 views
|
|
Crab and Cream Cheese Wontons by Jennifer Jevons
|
1 vote
1812 views
|
|
Curried Chicken Crunchies by MelindaAn adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat. |
1 vote
1576 views
|
|
Medhu Vada or Lentil Croquettes by Manju NairThis is one of my favourite snack item...Also its a south Indian calssic! Its made of Urad daal ( white lentils) and its so simple..but many find it difficult to get the shape and texture. This was my first try and I must say it came out well. Its best served with Sambar and Chutney , or as Sambar vada or as Dahi Vada :) Yumm! |
1 vote
2135 views
|
|
Tuna Shrimp Cakes by Dana SalvoAffordable Seafood made easy. |
1 vote
6654 views
|
|
Pork With Prawn Dumplings by MarelieGolden brown, crispy and crunchy yet soft and meaty in the middle. The aroma of sesame oil when used with dumplings is perfect. I read that there are about twenty types of dumplings in Chinese cuisine that are popular. Wow! what about the not so popular ones...I wonder how many types of dumplings in all. Hmmnnn... I don't want to… |
1 vote
2178 views
|
|
Pink Cabbage Pakora (balls) by Sharada KakarlaThis is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with… |
1 vote
2450 views
|
|
Daal Fritters or Parippuvada by Manju NairParippuvada is a popular tea time savoury snack in Kerala. Its made of daal pulses , either Toor daal (Yellow Pigeon peas) or Chana daal ( Split chickpeas) , which can easliy be found in any Indian grocery store. Its a really tasty and simple snack and a must try for all..hope u enjoy this !! |
1 vote
3272 views
|
|
spicy chicken fry by sunil k.nayarchicken pieces marinate with spice and deep fried |
1 vote
1467 views
|