All recipes » Appetizers & snacks » Asian » Fry
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay EspositoA vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important element of Chinese foods. First you have the crisp from the deep fried spring roll skin, followed by the velvety shiitake inter-mingled with the stringy mung bean thread and the silky… |
4 votes
19881 views
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Sweet and Sour Pork by Chez la mere
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2 votes
21556 views
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Asian-style Deep Fried Chicken Wings by A.L. WiebeI have been making this version of chicken wings for years now, and they are always a hit. This is just the basic marinade recipe, so depending on my mood, I spice them up some with extra Sriracha sauce, maybe some garlic. Do what makes you happy, but enjoy and have fun with it. *P.S. this will likely destroy your deep-fry oil, so… |
2 votes
15129 views
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mint and urad bonda by sunil k.nayarthis is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation. |
1 vote
1558 views
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banana fingers by sunil k.nayarripe plantain cut in finger shape and deep fry |
1 vote
1570 views
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vegetable twist by sunil k.nayarvery easy to make. |
1 vote
1629 views
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chicken coated with semolina and fried by sunil k.nayarchicken strips coated with semolina and deep fried |
1 vote
3684 views
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Pork and Prawn Won Tons by A.L. WiebeI love this recipe. It is easy to prepare and always tastes delicious. These won tons can be used in *Won Ton Soup or can be **deep fried and served with sweet and sour sauce, Thai chili sauce, or any other dipping sauce you like. This makes approximately 60 won tons. |
1 vote
1955 views
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SQUID FRY by karenrecipeSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
1 vote
5657 views
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chicken and peas roll by sunil k.nayarchicken breast and green peas crumb fried |
1 vote
1855 views
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Vegetable Kabab Recipe by Jasper SoneVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs. |
1 vote
8763 views
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Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCoconut Prawns |
1 vote
2088 views
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Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHot bricks |
1 vote
4344 views
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spicy chicken fry by sunil k.nayarchicken pieces marinate with spice and deep fried |
1 vote
1467 views
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Tasty Indian by Amanda MillenOne of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to think I have enriched a lot of minds with bread recipes that I have taught others to make. I have been to a lot of places, enough to compare and incorporate the various cultures in my… |
1 vote
5386 views
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