West Texas Stacked Enchiladas by myra byanka

This is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans) like their enchiladas.

New Favorite Chicken and Herb Stuffing Casserole by myra byanka

Found several variations of this on the net, so don't know whom to credit.

Refrigerator Pickles by Chef Smith

Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe by myra byanka

For those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there that I wrote Lodge to get the low-down. Here was the reply: Hi Myra, Thank you for taking time to inquire about this. The black seasoned…

In the Raw…Ceviche! by Justin Thyme

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…

Easy Chiles Rellenos Casserole #2 by myra byanka

Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is more of a breakfast/brunch item. The sour cream/egg "custard" that tops the casserole is soft, creamy, and simply delicious.

Kansas City BBQ Sauce by myra byanka

Easy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs.

West Texas BBQ Sauce by myra byanka

General purpose sauce for grilled and smoked foods.

Baked Stuffed Clams by B Innes

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…

Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byanka

Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.

Pumpkin Cranberry Nut Granola by Salad Foodie

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin!

Tex-Mex Cheese Enchiladas by myra byanka

A Tex-Mex 101 recipe. These are my favorite enchiladas.

Tex-Mex Breakfast Pizza by myra byanka

To make it easier, use referigerated pizza dough. Works with chorizo, or any breakfast meat.

Easy Chocolate Brownie and Peanut Butter Cupcakes by myra byanka

Use a good quality brownie mix. Hershey's make one with the chocolate chips already in it.

Kelly's Icebox Pie Crust with Nuts by myra byanka

Great crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread.