Sue's Baked Apples by Sue Britting

Trying to be healthy I spent hours looking online for a healthy version of a baked apple a little more than just an apple with cinnamon on it. I found NONE! So I created my own! This recipe has a slight sweetness to it so it feels like a treat but not so sticky sweet like a most recipes. Dessert or snack?? I say EITHER ONE!! This…

Never get sick chocolate cake by Marianne

Never get sick cake by Marianne

Cranberry Fluff by Marilyn Lesniak

This is a great alternative to the classic Cranberry dish served at the Holiday meal. It is easy to make and uses fresh ingredients. Your guests will love this new and festive choice on your table. The dish is also very versatile as you can change up any type of fruit or berries you would like. It is a great choice to add to your…

Sour Cream Banana Bread by Debra Parsons

This is a quick and good banana bread recipe. The sour cream keeps it extra moist.

Halloween Candy Corn Fruit Cups by Robyn Savoie

Halloween is right around the corner. That means the ghouls and goblins in your neighborhood will be looking for sweet treats. Here's a great snack that I came across to help cut those calories. The picture shows a whipped cream topping but I like to use Greek Vanilla Yogurt.

My Homemade Apple Butter with Apple Schnapps by Robyn Savoie

Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple Schnapps really adds a surprising element to this. This spread is wonderful on toast, pancakes, waffles and in pumpkin pie! I might experiment one of these days and see how it would work in traditional apple pie

Chunky Rhubarb Applesauce by Robyn Savoie

Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.

Peach Rhubarb Jam by Robyn Savoie

This rhubarb jam is "just peachy" with a touch of cinnamon.

Pumpkin Dip by Deb Theisen

Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…

Diabetes Bars by Joyce

good snacking bars

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Grilled Coconut Pineapple by Beth Roan

Perfect sweet tooth cure for a summer day.